I absolutely love eggnog. And on days when I have leftover eggnog, this is my go-to recipe if I’m feeling too lazy to cook breakfast.
If I could bottle the feeling of a slow December morning, it would taste like these overnight eggnog oats.
They’re creamy, cozy, and spiced just right — like dessert disguised as breakfast.
I started making them last Christmas when I was craving something festive but didn’t want to turn on the stove.
Now, they’ve become my favorite easy holiday breakfast. I make a batch at night, pop it in the fridge, and wake up to something that tastes like Christmas morning in a jar.
I’m adding variations and substitutes at the bottom of the recipe.
Tips to Make It Even More Delicious
- If you’re feeling indulgent, stir in a spoonful of nut butter before serving — almond or pecan butter adds a lovely warmth.
- For extra protein, add a scoop of vanilla protein powder or collagen peptides before refrigerating — it blends perfectly with eggnog.
- Use rolled oats , not quick oats; they keep their texture and give you that perfect creamy-chewy bite.
- Chill the mixture in glass jars with lids — they make mornings feel a little fancy and are great for meal prep.
Eggnog Overnight Oats
Course: BreakfastCuisine: ItalianDifficulty: Easy2
servings5
minutes4
hoursIngredients
1 cup rolled oats
1 cup eggnog (regular or dairy-free)
¼ cup Greek yogurt (optional for creaminess)
1 tablespoon chia seeds (optional, for texture and fiber)
1 tablespoon maple syrup or honey
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
½ teaspoon vanilla extract
Pinch of salt
Directions
- In a medium bowl or jar, combine the oats, eggnog, yogurt, chia seeds, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Stir really well so everything’s evenly mixed — no dry oats hiding at the bottom.
- Cover the bowl or jar with a lid or wrap, then refrigerate overnight (or at least 4 hours). While you sleep, the oats soak up all that creamy eggnog goodness and turn into the dreamiest holiday breakfast.
- In the morning, give the oats a good stir. If it’s too thick, add a splash of milk or extra eggnog. Top with whipped cream, a sprinkle of cinnamon, or a few crushed gingersnap cookies for that bakery-style finish.
Notes
- This is one of my favorite overnight oats recipes during the Holidays.
Variations and Substitutes
- Dairy-Free Version: Use almond or oat-based eggnog and coconut yogurt.
- Sweetness: Skip the maple syrup if your eggnog is already sweetened.
- Texture: Add more chia seeds for a pudding-like consistency or skip them for classic oats.
- Toppings: Try toasted pecans, caramel drizzle, or even a little shaved chocolate for an extra festive feel.
Conclusion
These overnight eggnog oats are the easiest way to make your mornings feel a little magical, no cooking, no fuss, just a jar of cozy holiday cheer waiting for you in the fridge.
I love that they feel special enough for Christmas morning but simple enough for every day in December.
If you love making breakfast pretty (and photogenic), I use these pastel jars — they make every breakfast feel like a little celebration.
