We have to consume enough protein – even during the Holidays.
It’s very hard for me to stay consistent with my workouts during holidays, so I’ve been experimenting with some high protein recipes just to make staying fit fun and festive!
These Chocolate Pepperming balls tastes like Christmas, feels like dessert, and yet, these little bites are secretly healthy.
I make a batch every December and keep them in the fridge for a quick, protein-packed snack that feels like a truffle.
They’re soft, rich, and perfectly minty, with that festive crunch of candy cane on top. You can customize them as much as you want to make them look different!
Tips to Make It Even More Delicious
- Use chocolate whey protein or vegan pea protein powder depending on your diet—both give great flavor.
- Mix the dough in a mini food processor for a smoother texture and easier blending.
- Add a tablespoon of cocoa nibs or chopped dark chocolate for crunch.
- Sprinkle a bit of sea salt on top—it makes the chocolate flavor pop even more.
- Store in an airtight container in the fridge for up to a week or freeze them for a make-ahead snack.
4 Ingredient Chocolate Peppermint Protein Balls
Course: DessertDifficulty: Easy10-12
balls10
minutes4-6
hoursIngredients
1 cup rolled oats (or oat flour)
½ cup almond butter (or peanut butter)
2 scoops chocolate protein powder
½ teaspoon peppermint extract
Optional: crushed candy cane or cocoa powder for rolling
Directions
- Add oats, almond butter, protein powder, and peppermint extract to a large bowl. Stir well until the mixture comes together into a dough—it should be soft but not sticky. If it’s too dry, add 1–2 teaspoons of plant milk; if it’s too wet, sprinkle in a bit more oats.
- Scoop the mixture and roll it between your palms to form small balls. Coat them in cocoa powder for a classic finish or press a few crushed candy cane pieces on top for a festive look. Place them in the fridge for at least 30 minutes to firm up before serving.
Notes
- This goes so beautifully with a glass of hot coffee
Variations and Substitutes
- Swap almond butter for sunflower seed butter to make them nut-free.
- Replace oats with almond flour for a grain-free version.
- Roll in shredded coconut or drizzle with melted dark chocolate for a fancier finish.
- For extra energy, stir in chia seeds or ground flax.
Conclusion
These chocolate peppermint protein balls are the easiest festive treat you’ll make this season, just four ingredients, no baking, and pure Christmas flavor.
They’re perfect for snacking, gifting, or adding a healthy bite to your dessert tray. Keep them chilled, and they’ll taste like a little bite of holiday cheer every time.
If you love making healthy no-bake desserts, this non-stick silicone baking mat is perfect for rolling and setting your protein balls cleanly without any mess.
